Asher's Chocolate Co.
Our History
We understand that one of life’s sweetest pleasures is a simple box of chocolates. As a family-owned-and-operated business, we’ve been making our fine chocolates and other classic confections for five generations. Scroll down to learn about our history!
Before Asher's
A quick Lesson on The History of Chocolate
Sweet Deal
The value of the cocao bean didn’t stop as a simple drink, though. It was highly prized to the point that it was more valuable than gold.
1400-1100
B.C.
Chocolate’s Roots
Chocolate didn’t start off as the sweet (or bitter) delicacy we know it as today – it began as a beverage created from the bean of a cacao tree, harvested and assembled by the Maya, Toltec, and Aztec peoples of Mesoamerica.
Chocolate is here!
While it’s disputed when exactly chocolate arrived in Europe, it’s widely accepted that Spanish explorers introduced it to Spain after their conquests in Mesoamerica.
1500s
Chocolate spreads through Europe, and its use in cuisine evolves as the cocao bean is introduced to wider parts of the world.
Just over 40 years later, chocolate had made its way north to Boston and the first chocolate house opened there in 1682.
1600s
New Lands, New Tastes
It’s no surprise that chocolate would make its way to the early American colonies, as European nations began to settle along the coastlines of North America. The first record of chocolate in colonies was in 1641 when Spanish conquistadors brought the treat to Florida.
Revolutionary Snacking
Chocolate was a popular addition to rations for the militia during the American Revolution. Sure, it may not have been tasty milk chocolate, but it proved to be a welcome treat!
1700s
Chester A. Asher
THE HISTORY OF ASHER'S CHOCOLATE
1860s
Exciting Times!
The year is 1868 and big things are happening all around. Fans of alternative public transportation are introduced to the bicycle we know today, both scientists and birthday balloons are thrilled by the discovery of helium, and parade floats are introduced for the very first time at the Mardi Gras festival in New Orleans!
Chester A. Asher is Born
But honestly, the best thing to happen in the year of 1868 was the birth of our founder, Chester A. Asher. Born in England, Chester was raised as a Canadian Scotch-English farm boy and moved to the United States as an adult.
March 27,
1868
1889
Sweets from Around the World
In 1889, Chester comes to the USA. He settles in Boston, Massachusetts, where he first learns to make chocolate. With his new-found passion for chocolate-making, Chester starts his first business, “Sweets from Around the World”.
Asher’s is Founded
In 1892, Chester moved to Center City, Philadelphia and officially founded Asher’s Chocolate. Chester operated his small candy store near Independence Hall. Growing in size and popularity, he decided to move the business to Germantown, Pennsylvania in 1899. The company was originally marketed as “Asher’s Candy”. In these early years, Chester sold more than just chocolate and candies, also specializing in canned and baked goods!
1892
-1899
1908
Community Impact
In 1908, Chester served on the Committee for the Celebration of Founders Day in Germantown – a celebration honoring the 225th Anniversary of the founding of the first German settlement in America. Chester didn’t just come to Germantown to make confections, he also came to be make an impact in his community.
2nd Generation
The History of Asher's chocolate
1910
-1930
Early Success
Over the next 20 years, Chester builds three connecting plants behind his store and candy-making operation. As the company grows, Asher’s begins selling its products in bulk to large department stores along the East Coast. During this time, Chester’s four sons become increasingly involved in the family business.
John Asher Sr.
Asher’s Candy continues to operate through two World Wars and the Great Depression. During the Great Depression, Chester’s youngest son, John Asher Sr. takes over the company. John takes his two sons, John Jr. (Jack) and Robert (Bob) under his wing to teach them how to run a confectionery.
1930s
& 1940s
1950s
Candy Experiments
Just a few chocolate treats made to withstand the heat are Fairy Bells and Mint Delights! But that wouldn’t be the last time Asher’s experimented! Needless to say the business was due for big changes.
3rd Generation
The History of Asher's chocolate
Bob & Jack
When John Sr. dies unexpectedly in 1968, his sons Bob and Jack step up and take over as the new heads of Asher’s. Although a somber moment in the company’s history, the two newest leaders are prepared to carry the family’s namesake. Bob focused on Sales and Finance, while Jack handled Production.
1968
1970s
Asher's Chocolates
Jack & Bob make a decision that changes the course of the company – they decided to focus completely on chocolate confections, and they start producing sugar-free chocolates as well the following decade.
Bob & Jack in the Community
Even with their new leadership roles at Asher’s, Bob & Jack still made time to serve their community. Bob volunteered with the Nature Conservancy and Salvation Army, as well as served as Township Commissioner and as State Party Chairman. Jack was a board member at the First Presbyterian Church in Germantown as well as a board member at Historic Cliveden where he found great joy in participating in the Battle of Germantown re-enactment for 40 years.
1980s
1988
Jack named Small Business Person of the Year
Jack’s involvement didn’t stop at the church or the battlefield – Jack also served as a volunteer firefighter for 35 years with the Wissahickon and Flourtown Fire Companies. In 1988, Jack received the Small Business Person of the Year award from the Philadelphia Chamber of Commerce.
Asher’s Revival
Under Jack & Bob, Asher’s ran an aggressive sales and production program and experienced major growth. By 1990, it was time for Asher’s to expand their operations out of the Germantown location.
1990
1991
Asher’s Expands
Asher’s acquires Goss Candy Co. in Lewistown, Pennsylvania. Expanding the business allows Asher’s to grow into a larger company and continue to make more classic confections.
100 Years Old
The History of Asher's chocolate
Asher’s Celebrates 100 Years
As Asher’s celebrates 100 years, a monumental achievement, Bob & Jack Asher relocate their facility in Germantown, PA, to a larger building. Bob runs Sales, and Jack heads Production. Over the next decade and a half, sales at this location will grow 22-fold.
1992
June 26,
1997
New Headquarters
After a 2-year search, a new location in Montgomery County, PA was found! A grand ceremony officially opens a headquarters in Souderton, Pennsylvania. This building provided a state-of-the-art 125,000 sq. ft. facility for primary production, warehousing and shipping, as well as business offices and a retail outlet!
4th Generation
The History of Asher's chocolate
Jeff, David, & John
The family legacy continues as Bob and Jack hand control of the company over to their sons. Bob’s son, Jeff, is named Vice President of Sales and Marketing. Jack’s sons, David and John III, are promoted to President and CFO, and assume the roles of Co-Chairmen of the Board.
2000s
2003
Kosher Certified
Asher’s Chocolates has always created kosher products, but in 2003 we received our official OU-D Kosher certification.
Jack inducted into the Candy Hall of Fame
Jack Asher is inducted into the Candy Hall of Fame. Other notable inductees include: Milton Hershey (The Hershey Co.) and Frank C. Mars (Mars Inc.)
2006
2011
-2012
Landfill-Free Certified
In 2011, Asher’s is certified as a landfill-free enterprise, meaning all waste is either reused, recycled, or processed into renewable fuel. By doing this, Asher’s becomes a more eco-friendly business that strives to reduce its carbon footprint.
Name Change!
Asher’s Chocolates officially updates its name to Asher’s Chocolate Co.
June 30,
2015
2016
Jeff Asher, President
In 2016, the board appoints Jeff Asher as president and CEO of Asher’s Chocolate Co.
Bob Asher continues to serve as Chairman of the Board.
Asher’s Celebrates 125 Years
The following year, Jeff leads the celebration of a huge milestone: Asher’s Chocolate’s 125th anniversary.
July 14,
2017
August 30,
2017
Saying Goodbye
Jack Asher passes away, leaving behind an incredible legacy. Jack invested over 50 years of employment and management in Asher’s Chocolates.
5th Generation
The History of Asher's chocolate
2019
Sophie Asher
Jeff’s daughter, Sophie Asher, joins the family business, representing the Asher’s brand at various community events, TV commercials, and even on QVC.
Asher’s wins the Family-Owned Business Award
The Philadelphia Inquirer announces that Asher’s Chocolate Co. has won the 2019 Family-Owned Business Award in the Midsize Business category! This award is given to businesses that continue to not only grow as a company, but proudly represent Philadelphia as a community.
April,
2019
2020
Chester “Chet” Asher
After completing his degree at the A.B. Freeman School of Business at Tulane University, Jeff’s son Chester “Chet” Asher joins the family business as well.SQF Certified
Early in 2022, Asher’s Chocolate Co. becomes SQF (Safe Quality Food) certified – a rigorous process that is recognized worldwide for its credible food safety and quality standards.
2022
September,
2022
Honoring Bob Asher
Bob Asher is awarded the 2022 Jack Lees Memorial Kettle Award during the 2022 RCAP Award Ceremony. The Asher’s family and sales team joins him in celebrating this prestigious award.
Looking Ahead
While Jeff Asher still has many years left in him as CEO of Asher’s Chocolate Co., he’s also looking ahead to the next generation. His two children, Chet and Sophie, have not only been given the tools to follow in their father’s footsteps, but are encouraged to bring their creativity, extensive experience, and new ideas back to the business.Today
Beyond
The Future of Asher’s Chocolates Co.
As the chocolate business continues to evolve, so does Asher’s. Through our devotion to family values, unmatched product quality, and exceptional customer service, Asher’s Chocolates is ready for more sweet success.
Times Change -
Quality Doesn't
Asher’s Chocolate Co. is looking forward to continuing to bring the same quality and fine ingredients to our chocolates and classic confections for generations to come.